Baidyanath Chyawanprash Special – 250g

Ingredientes do Chyawanprash:

Extrato aquoso de baelchhal (aegle marmelos), ganiyari (arni) (clerodendrum plomidis), sona chhal (arlu) (oroxilum indicum), gambhari (gmelina arborea), paroquial (stereospermum suaveolens), mugdaparni (phaseolus trilobus), prishniparni (uraria lagartoides), gokhru (tribulus terrestris), mashparni (teramnus labialis), pipal (piper longum), shalparni (desmodium gangeticum), chhoti kateri (solanum surattense), bari kateri (solanum indicum), kakdashringi (pistacia chinensia), bhumiamla (phyllanthus niruri), munakka (vitis vinifera), jiwanti (leptadenia reticulata), puskarmool (kuth) (inula racemosa), ágar (aquilaria agallocha), giloy (tinospora cordifolia), haritaki (terminalia chebula), bala (sida cordiflolia), riddhi ( barahikand (dioscorea alata), wridhi (barahikand) (dioscorea alata), jiwak (bidarikand) (pueraria tuberosa),rishbhak (vidarikand) (pueraria tuberosa), kachur (curcuma zedoaria), nagarmotha (cyperus rotundus), punarnava (boerhaavia diffusa), meda (shatawari) (espargos racemosus), mahameda (shatawari) (espargos racemosus), chhoti elaichi (elettaria cardamomum ), kamalphool (nelumbium speciosum), chandan protegido (album de santalum), bidarikand (pueraria tuberosa), basak (adhatoda vasica), kakoli (ashwagandha), kshirkakoli (ashwagandha), kaknasha (martynia annua), amla (emblica officinalis), ghrit , sakkar, prakshep banslochan (bambusa arundinace), pipal (piper longum), dalchini (cinnamomum zeylanicum), tejpata (cinnamomum tamala), nagkeshar (mesua ferra), chhoti elaichi (elettaria cardamomum), madhu.mahameda (shatawari) (espargos racemosus), chhoti elaichi (elettaria cardamomum), kamalphool (nelumbium speciosum), chandan (santalum album), bidarikand (pueraria tuberosa), basak (adhatoda vasica), kakoli (ashwagandha), kshirkakoli (ashwagandha) , kaknasha (martynia annua), amla (emblica officinalis), ghrit, sakkar, prakshep banslochan (bambusa arundinace), pipal (piper longum), dalchini (cinnamomum zeylanicum), tejpata (cinnamomum tamala), nagkeshar (mesua ferra), chhoti elaichi (elettaria cardamomum), madhu.mahameda (shatawari) (espargos racemosus), chhoti elaichi (elettaria cardamomum), kamalphool (nelumbium speciosum), chandan (santalum album), bidarikand (pueraria tuberosa), basak (adhatoda vasica), kakoli (ashwagandha), kshirkakoli (ashwagandha) , kaknasha (martynia annua), amla (emblica officinalis), ghrit, sakkar, prakshep banslochan (bambusa arundinace), pipal (piper longum), dalchini (cinnamomum zeylanicum), tejpata (cinnamomum tamala), nagkeshar (mesua ferra), chhoti elaichi (elettaria cardamomum), madhu.prakshep banslochan (bambusa arundinace), pipal (piper longum), dalchini (cinnamomum zeylanicum), tejpata (cinnamomum tamala), nagkeshar (mesua ferra), chhoti elaichi (elettaria cardamomum), madhu.prakshep banslochan (bambusa arundinace), pipal (piper longum), dalchini (cinnamomum zeylanicum), tejpata (cinnamomum tamala), nagkeshar (mesua ferra), chhoti elaichi (elettaria cardamomum), madhu.